Indian Navy MR Merit List 2022

Post Name: Indian Navy MR Merit List 2022

About Post: Join Indian Navy (Nausena Bharti) Are Invited Online Application Form For MR April Batch Chefs, Stewards & Hygienists As an MR Sailor Entry Recruitment 2021 (Navy MR Vacancy 2021). Interested Candidate Completed All Eligibility Criteria & Apply Online Application Form. Before You Apply Online Application Form Please Read Full Notification. (Navy MR Vacancy 2021)

 

Join Indian Navy (Nausena Bharti)
Navy MR Recruitment 2021 April Batch
WWW.ESARKARIRESULT.INFO

IMPORTANT DATES

  • Application Start : 29-10-2021
  • Last Date Apply Online : 02-11-2021
  • Admit Card : Available Soon
  • Merit List : Available Soon

APPLICATION FEE

  • Gen / OBC : Rs.0/-
  • SC / ST : Rs.0/-
  • No Nee For Any.
  • Only Apply Online.



Vacancy Details Total Post: 300
Post Eligibility
Chef
  • Class 10th (High School) Exam Passed From A Recognized Board
  • Age :  Born Between: 01 Apr 2002 to 31 March 2005 (Both dates inclusive)
Stewards
Hygienists
Physical Standard
Height Chest Uthak Baithak Running
157 CMS Min Expand 5 CMS 20 Times 1.6 KM Run in 07 Minutes
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IMPORTANT LINKS



Download Merit List Click Here
Download Admit Card Click Here
Apply Online Registration | Login
Download Notification Click Here
Join Telegram Channel Click Here
Official Website Click Here
ABOUT THIS JOB

Chef (MR)

You will be required to prepare food as per menu(vegetarian and non-vegetarian including handling of meat products), and accounting of ration. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation. Navy MR Online Form 2021

Steward (MR)

You would be required to serve food in the officers messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation.

Sanitary Hygienist (MR)

They will be required to maintain hygiene in wash-rooms and other areas. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation

WORK ENVIRONMENT

Work Environment of these branch beside their professional work, they have been trained for onboard ship about lookout duties as well as Small Arms handling and trained for ship’s landing and boarding parties also. They are involved in all the activities which are conducted by a ship.

TRAINING & ADVANCEMENT

Candidates selected will undergo 14 weeks Basic Training at INS Chilka followed by Professional training in the allotted trade in various Naval Training Establishments. Branch/ Trade will be allocated as per the requirement of Service.

EDUCATION OPPORTUNITIES

You may undergo various professional courses as per service requirement and certificates of equivalent qualifications from various Universities are being awarded on successful completion of courses. You will get “Graduation Equivalent Certificate” on retirement after completion of 15 years of service.

QUALIFICATION & REQUIREMENT

MR Entry (Chef, Steward and Sanitary Hygienist) – Class X Pass from an educational board recognized by Central/State Government.

The age for Steward, Chef and Sanitary Hygienist candidates should be between 17-20 years on the day of enrolment.

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